How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Egg Brunch Casserole?

You need 12 ingredients. The key ingredients include: 6 -8 slices bacon, 1 onion, peeled and chopped, 1 garlic clove, peeled and minced, 1 red pepper, chopped, and more.

Is Crock Pot Egg Brunch Casserole suitable as breakfast?

Yes, Crock Pot Egg Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crock Pot Egg Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Egg Brunch Casserole Recipe

Name: Crock Pot Egg Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon; 1 onion, peeled and chopped; 1 garlic clove, peeled and minced; 1 red pepper, chopped; 1 (2 lb) bag frozen hash browns; 1 ½ cups cheese, shredded; 12 eggs; 1 cup whole milk; 1 teaspoon dried dill; ½ teaspoon salt; ½ teaspoon pepper; ½ tablespoon butter

Start your day right with this Crock Pot Egg Brunch Casserole recipe. Made with bacon, onion, garlic and red pepper. Easy step-by-step instructions incl…

This Crock Pot Egg Brunch Casserole relies on simple, everyday ingredients such as bacon, onion, peeled and chopped, red pepper, chopped and cheese, shredded. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1516

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Egg Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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