How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Egg Bake?

You need 10 ingredients. The key ingredients include: 14 eggs (or appropriate amount of egg substitute), 2 cups milk, 2 1/2 cups sausage, cooked and chopped, 1/3 cup green onion, chopped, and more.

Is Crock Pot Egg Bake suitable as meat & poultry?

Yes, Crock Pot Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Egg Bake Recipe

Name: Crock Pot Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 eggs (or appropriate amount of egg substitute); 2 cups milk; 2 1/2 cups sausage, cooked and chopped; 1/3 cup green onion, chopped; 1/3 cup green pepper, chopped; 2 1/2 cups sharp cheddar cheese, separated; 8 -10 pieces bread, cubed; 2 medium potatoes, shredded, cubed, mashed, whatever; 2 -3 tablespoons black pepper; 1 tablespoon italian seasoning

Crock Pot Egg Bake

Eats Now Editorial Team · 920 kcal · Meat & Poultry

Crock Pot Egg Bake – a delicious recipe with eggs, milk, sausage, green onion, green pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Egg Bake

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