How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Cornbread?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 1/2 tsp. salt, 1 tsp. pepper, and more.

Is Black-Eyed Cornbread suitable as meat & poultry?

Yes, Black-Eyed Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Cornbread Recipe

Name: Black-Eyed Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 1/2 tsp. salt; 1 tsp. pepper; 1 c. cornmeal; 1/2 c. plain flour; 1/2 tsp. soda; 2 large eggs; 1 c. buttermilk; 1/2 c. vegetable oil; 1 c. peas, drained; 1 (8 oz.) can creamed corn; 1 c. (4 oz.) cheese, shredded; 2 pickled jalapeno peppers, chopped

Black-Eyed Cornbread – a delicious recipe with ground beef, onion, salt, pepper, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Cornbread

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