Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. chopped onion; 2 c. celery; 1/2 c. parsley; 1 tsp. poultry seasoning; 13 to 14 c. bread crumbs, toasted; 1 1/2 tsp. salt; 1 1/2 tsp. sage; 2 to 2 1/2 c. chicken broth; 2 eggs

Eats Now Editorial Team · 662 kcal · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with butter, onion, celery, parsley, poultry seasoning, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. butter or margarine
2 c. chopped onion
2 c. celery
1/2 c. parsley
1 tsp. poultry seasoning
13 to 14 c. bread crumbs, toasted
1 1/2 tsp. salt
1 1/2 tsp. sage
2 to 2 1/2 c. chicken broth
2 eggs

1
Melt butter in skillet.
2
Saute onions, celery and parsley. Pour over bread.
3
Add seasonings and mix.
4
Add eggs.
5
Pour in crock-pot.
6
Cook on High for 45 minutes.
7
Reduce to low for 4 to 5 hours.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. chopped onion, 2 c. celery, 1/2 c. parsley, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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