Crock-Pot Dove

Name: Crock-Pot Dove
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 doves; 1 Tbsp. salt; 3 Tbsp. vegetable oil; 3/4 c. chopped onion; 1/2 c. chopped celery; 1/4 tsp. Worcestershire sauce; 1 (10 oz.) can tomatoes; 1 Tbsp. pepper; 1 c. flour; 2 green chilies, chopped; 1/8 tsp. garlic; 1/8 tsp. marjoram; 1/8 tsp. cumin; 1/2 c. water; 1/8 tsp. oregano

Eats Now Editorial Team · 348 kcal · General

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Crock-Pot Dove – a delicious recipe with doves, salt, vegetable oil, onion, celery, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 doves
1 Tbsp. salt
3 Tbsp. vegetable oil
3/4 c. chopped onion
1/2 c. chopped celery
1/4 tsp. Worcestershire sauce
1 (10 oz.) can tomatoes
1 Tbsp. pepper
1 c. flour
2 green chilies, chopped
1/8 tsp. garlic
1/8 tsp. marjoram
1/8 tsp. cumin
1/2 c. water
1/8 tsp. oregano

1
Rub doves with salt and pepper.
2
Brown in skillet with oil. Saute onion and celery with Worcestershire sauce for 3 minutes. Place doves in crock-pot.
3
Pour sauce over.
4
Add remaining ingredients.
5
Cover and cook 10 hours on low heat.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 doves, 1 Tbsp. salt, 3 Tbsp. vegetable oil, 3/4 c. chopped onion, and more.

Yes, Crock-Pot Dove falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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