How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Dip?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, 1 small chopped onion, 1 large regular Velveeta, 1 can cream mushroom soup, and more.

Is Crock-Pot Dip suitable as snacks & appetizers?

Yes, Crock-Pot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Dip Recipe

Name: Crock-Pot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 small chopped onion; 1 large regular Velveeta; 1 can cream mushroom soup; 1 lb. ground beef; 1 large Mexican Velveeta; 1 can tomatoes and green chilies

Crock-Pot Dip – a delicious recipe with sausage, onion, regular Velveeta, cream mushroom soup, ground beef, Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. sausage
1 small chopped onion
1 large regular Velveeta
1 can cream mushroom soup
1 lb. ground beef
1 large Mexican Velveeta
1 can tomatoes and green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pinto Bean Burritos
Sweet & Creamy Fruit Dip
Caramel-Marshmallow Dip
White Bean Dip With Pita Chips

Crock-Pot Dip

How did you like this recipe?

Frequently Asked Questions