How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Dinner?

You need 5 ingredients. The key ingredients include: 1 lean rump or sirloin tip beef roast, handful fresh baby carrots, 2 cans beef consomme, 6 medium potatoes, peeled and quartered, and more.

Is Crock-Pot Dinner suitable as soups & stews?

Yes, Crock-Pot Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Dinner Recipe

Name: Crock-Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lean rump or sirloin tip beef roast; handful fresh baby carrots; 2 cans beef consomme; 6 medium potatoes, peeled and quartered; 2 turnips, peeled and quartered

Crock-Pot Dinner – a delicious recipe with lean rump, handful fresh baby carrots, beef consomme, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lean rump or sirloin tip beef roast
handful fresh baby carrots
2 cans beef consomme
6 medium potatoes, peeled and quartered
2 turnips, peeled and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Dinner

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