How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Curry (Aloo Rajma)?

You need 9 ingredients. The key ingredients include: 4 small potatoes, diced or 4 small potatoes, chunked, 2 (14 ounce) cans Rotel tomatoes & chilies, 2 (15 1/2 ounce) cans kidney beans or (15 1/2 ounce) cans chickpeas, 2 white onions, chopped, and more.

Is Crock Pot Curry (Aloo Rajma) suitable as general?

Yes, Crock Pot Curry (Aloo Rajma) falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Curry (Aloo Rajma)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Curry (Aloo Rajma) Recipe

Name: Crock Pot Curry (Aloo Rajma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small potatoes, diced or 4 small potatoes, chunked; 2 (14 ounce) cans Rotel tomatoes & chilies; 2 (15 1/2 ounce) cans kidney beans or (15 1/2 ounce) cans chickpeas; 2 white onions, chopped; 2 tablespoons olive oil; 1 tablespoon good quality curry powder; 1 teaspoon cayenne (optional); 1/2 teaspoon cardamom (optional); 1/2 teaspoon ginger (optional)

Try this homemade Crock Pot Curry (Aloo Rajma) recipe the whole family will love. Made with potatoes, tomatoes, kidney beans and white onions. Easy step…

This Crock Pot Curry (Aloo Rajma) relies on simple, everyday ingredients such as white onions, chopped, olive oil, good quality curry powder and cayenne (optional). It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 small potatoes, diced or 4 small potatoes, chunked
2 (14 ounce) cans Rotel tomatoes & chilies
2 (15 1/2 ounce) cans kidney beans or (15 1/2 ounce) cans chickpeas
2 white onions, chopped
2 tablespoons olive oil
1 tablespoon good quality curry powder
1 teaspoon cayenne (optional)
1/2 teaspoon cardamom (optional)
1/2 teaspoon ginger (optional)

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Crock Pot Curry (Aloo Rajma)

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