Sweet Potato Casserole

1. 1

   Combine BROWN SUGAR, CHOPPED PECANS, and MELTED BUTTER into mixing bowl. This is the bottom crust. Set aside.

2. 2

   Peel and chop SWEET POTATO into cubes. Boil until fork tender (approximately 20 minutes). Mash.

3. 3

   Preheat oven to 350.

4. 4

   Combine in order (boiled and mashed) SWEET POTATO, chopped PECANS, BROWN SUGAR, SUGAR, SALT, VANILLA, well beaten EGGS, melted BUTTER. Mix thoroughly.

5. 5

   Pour CRUST mixture onto the bottom of the dish, spread evenly.

6. 6

   Plop CASSEROLE mixture on top of pecan crust. Spread the top evenly.

7. 7

   Bake for 30 MINUTES.

8. 8

   Add a layer of MARSHMALLOWS on top for the last 10 MINUTES.

* Per serving · 4 servings · Values may vary.

No additional tips available.