Crock Pot Cube Steak Recipe

Name: Crock Pot Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 1/3 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 6 about 4 oz. each beef cube steaks; 1 tablespoon canola oil; 3 cups water, divided; 1 one ounce envelope brown gravy mix; 1 one ounce envelope mushroom gravy mix; 1 one ounce envelope onion gravy mix

Servings: persons

1 large onion, thinly sliced
1/3 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
6 about 4 oz. each beef cube steaks
1 tablespoon canola oil
3 cups water, divided
1 one ounce envelope brown gravy mix
1 one ounce envelope mushroom gravy mix
1 one ounce envelope onion gravy mix

1
Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
2
Place the sliced onions in the slow cooker.
3
Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
4
Add steaks, a few at a time and shake until completely coated.
5
Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
6
Place the browned steaks on top of the onions in the slow cooker.
7
Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
8
In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, thinly sliced, 1/3 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.

Yes, Crock Pot Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cube Steak

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