Crock-Pot Cube Steak

1. 1

   In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.

2. 2

   Brown lightly on both sides.

3. 3

   Don't cook.

4. 4

   Cut large pieces in half.

5. 5

   Put cube steak in crock-pot.

6. 6

   Sprinkle flour in pan with drippings.

7. 7

   Brown well.

8. 8

   Add milk and water, stirring constantly. Bring to a boil.

9. 9

   Pour over cube steak in crock-pot.

10. 10

    Cook on low 2 1/2 to 3 hours.

11. 11

    Tender melt in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.