How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Creamy Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, cubed, 2 tablespoons parmesan cheese, grated, 2 teaspoons onions, finely chopped, 1/2 teaspoon thyme, and more.

Is Crock Pot Creamy Spinach Dip suitable as vegetarian?

Yes, Crock Pot Creamy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Creamy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Creamy Spinach Dip Recipe

Name: Crock Pot Creamy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, cubed; 2 tablespoons parmesan cheese, grated; 2 teaspoons onions, finely chopped; 1/2 teaspoon thyme; 0.5 (10 ounce) box frozen chopped spinach, thawed and drained; 1/4 cup whipping cream; 2 tablespoons pimientos, diced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt

Try this homemade Crock Pot Creamy Spinach Dip recipe the whole family will love. Made with cream cheese, parmesan cheese, onions and thyme. Easy step-b…

This Crock Pot Creamy Spinach Dip relies on simple, everyday ingredients such as parmesan cheese, grated, onions, finely chopped, thyme and whipping cream. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package cream cheese, cubed
2 tablespoons parmesan cheese, grated
2 teaspoons onions, finely chopped
1/2 teaspoon thyme
0.5 (10 ounce) box frozen chopped spinach, thawed and drained
1/4 cup whipping cream
2 tablespoons pimientos, diced
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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