15 Minute Chicken and Rice Dinner

1. 1

   Heat oil in a skillet over medium high heat.

2. 2

   Add the chicken and cook for 10 minutes or until well browned on both sides.

3. 3

   Remove chicken from skillet.

4. 4

   Stir the soup, water, paprika, ground pepper in the skillet and heat to a boil.

5. 5

   Stir in the rice.

6. 6

   Reduce the heat to low.

7. 7

   Return the chicken to the skillet, sprinkle chicken with additional paprika and ground pepper.

8. 8

   Cover and cook for 5 minutes or until chicken is cooked thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.