Crock Pot Creamy Chicken Noodle Stew Recipe

Name: Crock Pot Creamy Chicken Noodle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes; 3 medium potatoes, cut into 1/2 inch cubes; 1 (1 1/4 ounce) package onion soup mix; 1/4 cup butter; 1 (14 1/2 ounce) can chicken broth; 2 (10 1/2 ounce) cans cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 teaspoon paprika; 1 teaspoon black pepper; 1 (15 ounce) can peas, drained; 15 ounces canned carrots, drained; 1 (4 ounce) can mushrooms, drained; 1 tablespoon parsley flakes; 1/4 cup dry white wine; 1 (12 ounce) package egg noodles; flour

Servings: persons

2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes
3 medium potatoes, cut into 1/2 inch cubes
1 (1 1/4 ounce) package onion soup mix
1/4 cup butter
1 (14 1/2 ounce) can chicken broth
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon paprika
1 teaspoon black pepper
1 (15 ounce) can peas, drained
15 ounces canned carrots, drained
1 (4 ounce) can mushrooms, drained
1 tablespoon parsley flakes
1/4 cup dry white wine
1 (12 ounce) package egg noodles
flour

1
Place chicken in crock pot.
2
Add onion soup mix, butter, broth, and soups.
3
Sprinkle paprika and black pepper over mixture.
4
Add peas, carrots, and mushrooms.
5
Sprinkle parsley flakes over top.
6
Add white wine.
7
Cook on high for 1 hour, then low for 7 hours.
8
Add cooked noodles approximately 30 minutes before end of cooking time.
9
Stir thoroughly.
10
Add flour by the tablespoon and stir to thicken, if desired.

829

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes, 3 medium potatoes, cut into 1/2 inch cubes, 1 (1 1/4 ounce) package onion soup mix, 1/4 cup butter, and more.

Yes, Crock Pot Creamy Chicken Noodle Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Creamy Chicken Noodle Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions