Crock Pot Creamy Cheesy Red Potatoes

1. 1

   Place cubed potatoes in crock pot.

2. 2

   In a food processor or blender, puree the cottage cheese and sour cream until smooth.

3. 3

   Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.

4. 4

   Pour over potatoes and mix well.

5. 5

   Cover and cook on low for 5-6 hours or until potatoes are tender.

6. 6

   Stir before serving and garnish with paprika and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.