Crock Pot Creamy Beef Curry Recipe

Name: Crock Pot Creamy Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs stewing beef, trimmed and cut into 1 inch cubes; 2 onions, finely chopped; 4 garlic cloves, minced; 1 teaspoon minced gingerroot; 1 -2 long red chili peppers or 1 -2 green chili pepper; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 4 green cardamom pods or 4 white cardamom pods; 4 whole cloves; 1/2 cup beef stock or 1/2 cup water; 1 bay leaf; 1/4 cup ground almonds; 1/2 cup plain yogurt (optional); hot cooked rice

Servings: persons

1 tablespoon vegetable oil
2 lbs stewing beef, trimmed and cut into 1 inch cubes
2 onions, finely chopped
4 garlic cloves, minced
1 teaspoon minced gingerroot
1 -2 long red chili peppers or 1 -2 green chili pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
4 green cardamom pods or 4 white cardamom pods
4 whole cloves
1/2 cup beef stock or 1/2 cup water
1 bay leaf
1/4 cup ground almonds
1/2 cup plain yogurt (optional)
hot cooked rice

1
In a skillet, heat oil over medium-high heat.
2
Add beef, in batches, and brown.
3
Using a slotted spoon, transfer to slow cooker stoneware.
4
Reduce heat to medium.
5
Add onions and cook, stirring, until softened.
6
Add garlic, gingerroot, chilli pepper, cumin, coriander, turmeric, salt, peppercorns, cardamom and cloves and cook, stirring, for 1 minute.
7
Add beef stock and bay leaf and bring to a boil.
8
Pour mixture over beef.
9
Stir to combine.
10
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
11
Stir in almonds, cover and cook on High for 10 minutes.
12
Stir in yogurt, if using, and serve over hot cooked rice.
13
Delicious& Dependable Slow Cooker Recipes.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs stewing beef, trimmed and cut into 1 inch cubes, 2 onions, finely chopped, 4 garlic cloves, minced, and more.

Yes, Crock Pot Creamy Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Creamy Beef Curry

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