Crock Pot Cranberry Port Pork Roast Recipe

Name: Crock Pot Cranberry Port Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boneless pork loin roast; 1 (16 ounce) can whole berry cranberry sauce; 1/3 cup port wine or 1/3 cup cranberry juice; 1/4 cup sugar; 1/2 small lemon, thinly sliced; 1/3 cup golden seedless raisins; 1 garlic clove, minced; 2 tablespoons candied ginger, diced; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons cornstarch; 2 tablespoons cold water; rice, cooked

Servings: persons

2 1/2 - 3 lbs boneless pork loin roast
1 (16 ounce) can whole berry cranberry sauce
1/3 cup port wine or 1/3 cup cranberry juice
1/4 cup sugar
1/2 small lemon, thinly sliced
1/3 cup golden seedless raisins
1 garlic clove, minced
2 tablespoons candied ginger, diced
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons cornstarch
2 tablespoons cold water
rice, cooked

1
Put the roast in slow cooker.
2
Mix in a bowl, cranberry sauce, port, and sugar.
3
Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
4
Pour over roast Cover and cook on low 6-7 hours or until meat is 170u00b0F.
5
Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
6
Bring to a boil.
7
In a cup dissolve cornstarch in cold water.
8
Stir into saucepan.
9
Cook, stirring until thickened.
10
Slice roast and serve over rice with sauce on top.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 - 3 lbs boneless pork loin roast, 1 (16 ounce) can whole berry cranberry sauce, 1/3 cup port wine or 1/3 cup cranberry juice, 1/4 cup sugar, and more.

Yes, Crock Pot Cranberry Port Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Cranberry Port Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions