Crock Pot Corned Beef Dinner

1. 1

   Cover; Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook on LOW 11 hours (get up early :).

2. 2

   Remove meat and transfer liquid to another large pot.

3. 3

   To the reserved liquid add potatoes.

4. 4

   Cook on medium high stove top for 20 minutes and then add carrots, cook five minutes more, add cabbage and cook an additional 20 minutes.

5. 5

   Meanwhilem, mix glaze ingredients. Spread glaze evenly over cooked brisket and bake meat (uncovered) for 30 minutes in oven at 350 degrees.

6. 6

   This should be done about the time the vegetables are cooked through.

7. 7

   I serve this with Irish soda bread and of course -- beer.

8. 8

   (Note *** #8 corned beef feeds 6 adults and 5 kids, also prepare 5# potatoes, 2 # carrots and 2 heads cabbage and double glaze. It looks like a lot when you have it uncooked but meat shrinks about half once cooked. *** There will be leftovers, but you'll be happy then next day! otherwise if you are making this recipe for 1-4 people, stick to original recipe).

* Per serving · 4 servings · Values may vary.