How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Corned Beef and Cabbage?

You need 4 ingredients. The key ingredients include: 5 pounds Corned Beef Brisket, 1/2 heads Cabbage, 1 Medium Yellow Onion, 12 ounces, fluid Light Beer (I Used Bud Light).

Is Crock Pot Corned Beef and Cabbage suitable as meat & poultry?

Yes, Crock Pot Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Corned Beef and Cabbage Recipe

Name: Crock Pot Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Corned Beef Brisket; 1/2 heads Cabbage; 1 Medium Yellow Onion; 12 ounces, fluid Light Beer (I Used Bud Light)

Crock Pot Corned Beef and Cabbage – a delicious recipe with Brisket, Cabbage, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds Corned Beef Brisket
1/2 heads Cabbage
1 Medium Yellow Onion
12 ounces, fluid Light Beer (I Used Bud Light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
Meat & Poultry

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Crock Pot Corned Beef and Cabbage

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