Crock Pot Corned Beef And Cabbage

1. 1

   Put all ingredients except cabbage wedges in Crock Pot in order listed.

2. 2

   Cover and cook on Low 10-12 hours or High 5-6 hours.

3. 3

   Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.

4. 4

   Note: Vegetables may be varied, or omitted for plain corned beef.

5. 5

   Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.