How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 cans cream of potato soup, 2 cans corn (1 undrained), 2 soup cans milk, 1 small jar pimentos, and more.

Is Crock-Pot Corn Chowder suitable as soups & stews?

Yes, Crock-Pot Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Corn Chowder Recipe

Name: Crock-Pot Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup; 2 cans corn (1 undrained); 2 soup cans milk; 1 small jar pimentos; 1 (4 oz.) pkg. cream cheese, softened; 1/4 c. diced onion; 1 small green pepper

Crock-Pot Corn Chowder – a delicious recipe with cream of potato soup, corn, milk, pimentos, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of potato soup
2 cans corn (1 undrained)
2 soup cans milk
1 small jar pimentos
1 (4 oz.) pkg. cream cheese, softened
1/4 c. diced onion
1 small green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Corn Chowder

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