Crock Pot Coconut Spice Country Pork Ribs Recipe

Name: Crock Pot Coconut Spice Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style pork ribs, trimmed of fat; 3 teaspoons hot chili flakes (more or less depends on your taste); 1 tablespoon dried tamarind, chopped; 1 dried kaffir lime leaf; 1 1/2 teaspoons dried lemongrass, pulverized; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup chicken stock; 1 cup coconut milk; 3 teaspoons cornstarch; 3 tablespoons cold water; salt & pepper

Servings: persons

2 lbs country-style pork ribs, trimmed of fat
3 teaspoons hot chili flakes (more or less depends on your taste)
1 tablespoon dried tamarind, chopped
1 dried kaffir lime leaf
1 1/2 teaspoons dried lemongrass, pulverized
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chicken stock
1 cup coconut milk
3 teaspoons cornstarch
3 tablespoons cold water
salt & pepper

1
Combine everything except the corn starch, water& ribs.
2
Mix well.
3
Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
4
Cook on low 7-8 hours.
5
1 hour before serving mix the cornstarch and water, add to the crock pot.
6
stir well and allow to thicken.
7
You may have to turn the pot to high for a short period to get the sauce to thicken.
8
Serve with rice or noodles.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs country-style pork ribs, trimmed of fat, 3 teaspoons hot chili flakes (more or less depends on your taste), 1 tablespoon dried tamarind, chopped, 1 dried kaffir lime leaf, and more.

Yes, Crock Pot Coconut Spice Country Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Coconut Spice Country Pork Ribs

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