How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Log?

You need 7 ingredients. The key ingredients include: 1/2 lb. Roquefort or sharp Cheddar cheese, 1/4 lb. butter or oleo, 1/4 lb. creamed cheese, 2 Tbsp. brandy or dry sherry, and more.

Is Cheese Log suitable as general?

Yes, Cheese Log falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Log Recipe

Name: Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Roquefort or sharp Cheddar cheese; 1/4 lb. butter or oleo; 1/4 lb. creamed cheese; 2 Tbsp. brandy or dry sherry; 1/2 tsp. dry mustard; 1/2 c. minced parsley or 1/4 c. minced olives; 3/4 c. crushed walnuts

Cheese Log – a delicious recipe with Cheddar cheese, butter, creamed cheese, brandy, dry mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. Roquefort or sharp Cheddar cheese
1/4 lb. butter or oleo
1/4 lb. creamed cheese
2 Tbsp. brandy or dry sherry
1/2 tsp. dry mustard
1/2 c. minced parsley or 1/4 c. minced olives
3/4 c. crushed walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Russian Black Bread
French Fried Onions
Polish Mistakes
Nonfat Whipped Cream

Cheese Log

How did you like this recipe?

Frequently Asked Questions