Crock pot chuck roast

1. 1

   Peel potatoes then chop them and all the other veggies up and put them in your crock pot

2. 2

   Cube up the roast and put it in the crock pot then add black pepper

3. 3

   Mix the beef base in the hot water until it dissolves then pour over the roast

4. 4

   Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some

* Per serving · 4 servings · Values may vary.

No additional tips available.