Homemade Guinness Mustard Recipe

Name: Homemade Guinness Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz. bottle Guinness Extra Stout; 1 1/2 cups brown mustard seeds (10 oz.); 1 cup red wine vinegar; 2 tbsp. honey or brown sugar; 1 tbsp. kosher salt; 1 tsp. freshly ground black pepper; 1 tsp. minced shallot; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 1/4 tsp. ground allspice

Servings: persons

1 12-oz. bottle Guinness Extra Stout
1 1/2 cups brown mustard seeds (10 oz.)
1 cup red wine vinegar
2 tbsp. honey or brown sugar
1 tbsp. kosher salt
1 tsp. freshly ground black pepper
1 tsp. minced shallot
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice

1
1. Combine ingredients in a nonreactive mixing bowl. Cover with plastic wrap and let sit at room temperature for 1-2 days so that the mustard seeds soften and the flavors meld.
2
2. Transfer the mixture to the bowl of a food processor and process, stopping occasionally to scrape down the sides of the bowl with a rubber spatula, until the seeds are coarsely ground and the mixture thickens, about 3 minutes. Transfer to a jar and cover.
3
3. Refrigerate overnight and use immediately or refrigerate for up to 6 months. (The flavor of the mustard will mellow as the condiment ages.)

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12-oz. bottle Guinness Extra Stout, 1 1/2 cups brown mustard seeds (10 oz.), 1 cup red wine vinegar, 2 tbsp. honey or brown sugar, and more.

Yes, Homemade Guinness Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Guinness Mustard

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