How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chinese Brisket?

You need 16 ingredients. The key ingredients include: 2 teaspoons garlic powder, 1 teaspoon kosher salt, 1 tablespoon ground black pepper, 1 teaspoon mustard powder, and more.

Is Crock Pot Chinese Brisket suitable as meat & poultry?

Yes, Crock Pot Chinese Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chinese Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chinese Brisket Recipe

Name: Crock Pot Chinese Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic powder; 1 teaspoon kosher salt; 1 tablespoon ground black pepper; 1 teaspoon mustard powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice; 1 teaspoon ground ginger; 1 tablespoon vegetable oil; 3/4 cup soy sauce; 3 tablespoons rice wine vinegar; 3 tablespoons shaoxing wine or 3 tablespoons dry sherry; 1/4 cup honey; 3 lbs flat-cut beef brisket (fresh, not corned beef); 2 tablespoons cornstarch; 1/4 cup cold water

Try this homemade Crock Pot Chinese Brisket recipe the whole family will love. Made with garlic, kosher salt, ground black pepper and mustard powder. Ea…

This Crock Pot Chinese Brisket relies on simple, everyday ingredients such as garlic powder, kosher salt, ground black pepper and mustard powder. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chinese Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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