Crock Pot Chinese Brisket Recipe

Name: Crock Pot Chinese Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic powder; 1 teaspoon kosher salt; 1 tablespoon ground black pepper; 1 teaspoon mustard powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice; 1 teaspoon ground ginger; 1 tablespoon vegetable oil; 3/4 cup soy sauce; 3 tablespoons rice wine vinegar; 3 tablespoons shaoxing wine or 3 tablespoons dry sherry; 1/4 cup honey; 3 lbs flat-cut beef brisket (fresh, not corned beef); 2 tablespoons cornstarch; 1/4 cup cold water

Servings: persons

2 teaspoons garlic powder
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 teaspoon mustard powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1 teaspoon ground ginger
1 tablespoon vegetable oil
3/4 cup soy sauce
3 tablespoons rice wine vinegar
3 tablespoons shaoxing wine or 3 tablespoons dry sherry
1/4 cup honey
3 lbs flat-cut beef brisket (fresh, not corned beef)
2 tablespoons cornstarch
1/4 cup cold water

1
In a large zip top bag, combine garlic powder, salt, pepper, mustard powder, cinnamon, cloves, allspice, ground ginger, oil, soy sauce, rice wine vinegar, shaoxing wine and honey. Add brisket. Press out as much air as possible, seal tightly, and refrigerate 6-8 hours, turning occasionally.
2
Place brisket in slow cooker, and empty marinade over it. Cook on low 6-8 hours.
3
Remove brisket to a plate, tent with foil and let rest 10 minutes. Meanwhile, skim off as much fat as possible from juices in slow cooker. Turn slow cooker up to high. Dissolve cornstarch in cold water, and drizzle into defatted juices. Stir until thickened.
4
Slice brisket thinly, across the grain. Serve with gravy.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons garlic powder, 1 teaspoon kosher salt, 1 tablespoon ground black pepper, 1 teaspoon mustard powder, and more.

Yes, Crock Pot Chinese Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chinese Brisket

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