Crock Pot Chili

Name: Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound ground beef; 1/2 cup celery chopped; 1/2 cup mushrooms chopped; 3/4 cups onions chopped; 1 each bay leaves; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon paprika; 1/2 cup barbecue sauce; 16 ounces tomato sauce; 28 ounces tomatoes stewed; 15 1/2 ounces red kidney beans; 1 teaspoon cayenne pepper

Eats Now Editorial Team · 663 kcal · Soups & Stews

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Crock Pot Chili – a delicious recipe with ground beef, celery, mushrooms, onions, bay leaves, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pound ground beef
1/2 cup celery chopped
1/2 cup mushrooms chopped
3/4 cups onions chopped
1 each bay leaves
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika
1/2 cup barbecue sauce
16 ounces tomato sauce
28 ounces tomatoes stewed
15 1/2 ounces red kidney beans
1 teaspoon cayenne pepper

1
Brown beef, drain fat & put in crockpot.
2
Add rest of ingredients, except kidney beans.
3
Cook on low 8 to 10 hours or on high for 5 to 6 hours.
4
Stir occasionally.
5
Add beans about 1 1/2 hours before you serve.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pound ground beef, 1/2 cup celery chopped, 1/2 cup mushrooms chopped, 3/4 cups onions chopped, and more.

Yes, Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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