How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Gazpacho?

You need 9 ingredients. The key ingredients include: 2 large tomatoes (about 1 lb.), 1 large cucumber, peeled, halved lengthwise and seeded, 1 large roasted red bell pepper (jar is fine), 3 c. tomato juice, and more.

Is Classic Gazpacho suitable as soups & stews?

Yes, Classic Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Gazpacho Recipe

Name: Classic Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes (about 1 lb.); 1 large cucumber, peeled, halved lengthwise and seeded; 1 large roasted red bell pepper (jar is fine); 3 c. tomato juice; 1/2 c. fresh cilantro, chopped; 1/3 c. red wine vinegar; 1/4 c. olive oil; Tabasco sauce to taste; croutons

Classic Gazpacho – a delicious recipe with tomatoes, cucumber, red bell pepper, tomato juice, fresh cilantro, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large tomatoes (about 1 lb.)
1 large cucumber, peeled, halved lengthwise and seeded
1 large roasted red bell pepper (jar is fine)
3 c. tomato juice
1/2 c. fresh cilantro, chopped
1/3 c. red wine vinegar
1/4 c. olive oil
Tabasco sauce to taste
croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

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