Crock Pot Chili

1. 1

   Brown ground beef, add green& red peppers, mushrooms and garlic and cook till vegetables are just tender.

2. 2

   Add this mixture to crock pot and sprinkle with the chili seasoning mix.

3. 3

   Add the diced tomatoes and stir until well blended.

4. 4

   Cook on low for approximately 3-5 hours.

5. 5

   Add the kidney and pinto beans and continue to cook for another 1-2 hours.

6. 6

   I usually serve over pasta and top with shredded Monterey Jack cheese and chopped green onions.

No nutritional information available.

No additional tips available.