How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 11 ingredients. The key ingredients include: 1/2 lb. dry pinto or kidney beans, parboiled, 1 qt. tomatoes, 1 1/2 lb. ground chuck, browned and drained, 1 large onion, chopped, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dry pinto or kidney beans, parboiled; 1 qt. tomatoes; 1 1/2 lb. ground chuck, browned and drained; 1 large onion, chopped; 1 green pepper, chopped; 2 cloves garlic, crushed; 2 jalapeno peppers, chopped or 1 tsp. pepper; 2 Tbsp. chili powder; 1 tsp. cumin; 1 can tomato paste (with 1 can water); salt and pepper to taste

Warm up with this hearty Crock-Pot Chili recipe. Made with pinto, tomatoes, ground chuck and onion. Easy step-by-step instructions included.

This Crock-Pot Chili relies on simple, everyday ingredients such as qt. tomatoes, large onion, chopped, green pepper, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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