How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans kidney beans, drained, 2 (16 oz.) cans stewed tomatoes, 1 lb. hamburger, browned with onions, salt and pepper, 2 to 3 Tbsp. chili powder, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans kidney beans, drained; 2 (16 oz.) cans stewed tomatoes; 1 lb. hamburger, browned with onions, salt and pepper; 2 to 3 Tbsp. chili powder; 1 small can tomato paste; 1 small can tomato sauce

Crock-Pot Chili – a delicious recipe with kidney beans, tomatoes, hamburger, chili powder, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans kidney beans, drained
2 (16 oz.) cans stewed tomatoes
1 lb. hamburger, browned with onions, salt and pepper
2 to 3 Tbsp. chili powder
1 small can tomato paste
1 small can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

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