Beef Medley Soup

Name: Beef Medley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. margarine; 3 onions, diced; 1/3 c. medium pearl barley; 1 (1 lb.) can tomatoes; 2 tsp. salt; 1 tsp. seasoned salt; 1/2 tsp. pepper; 3 carrots, sliced; 3 potatoes, diced; 3 stalks celery, diced

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Beef Medley Soup – a delicious recipe with ground beef, margarine, onions, pearl barley, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. margarine
3 onions, diced
1/3 c. medium pearl barley
1 (1 lb.) can tomatoes
2 tsp. salt
1 tsp. seasoned salt
1/2 tsp. pepper
3 carrots, sliced
3 potatoes, diced
3 stalks celery, diced

1
Cook meat in margarine 2 to 3 minutes, breaking up.
2
Add next 6 ingredients and 1 1/2 quarts water.
3
Bring to boil.
4
Cover and simmer 1 hour.
5
Add remaining ingredients (vegetables) and simmer 1 hour longer.
6
Enjoy.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. margarine, 3 onions, diced, 1/3 c. medium pearl barley, and more.

Yes, Beef Medley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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