Crock-Pot Chili

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 tsp. salt; dash of seasoned salt; 1 can kidney beans; 1/2 tsp. celery salt; 1/2 tsp. chili powder; 1 tsp. vinegar; 2 Tbsp. brown sugar; 1/4 c. catsup; 1 pt. tomatoes; 1 pt. tomato juice

Eats Now Editorial Team · 474 kcal · Soups & Stews

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Crock-Pot Chili – a delicious recipe with ground beef, onion, green pepper, salt, salt, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. salt
dash of seasoned salt
1 can kidney beans
1/2 tsp. celery salt
1/2 tsp. chili powder
1 tsp. vinegar
2 Tbsp. brown sugar
1/4 c. catsup
1 pt. tomatoes
1 pt. tomato juice

1
Brown meat, onion and pepper in skillet.
2
Cook 1/2 hour slowly.
3
Add beans, tomatoes and spices.
4
Cook in crock-pot on low for 4 to 5 hours.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 tsp. salt, and more.

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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