Crock-Pot Chili

1. 1

   Break meat

2. 2

   into

3. 3

   small

4. 4

   chunks;

5. 5

   place in slow cooker. Add all other ingredients, except beans; cover and cook on low heat for 5 hours

6. 6

   or high heat for 3 hours. Stir, mix in beans (including juices).

7. 7

   Cover

8. 8

   and cook 1 hour longer on low heat or 1/2 hour longer on high heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.