How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 9 ingredients. The key ingredients include: 4 lb. venison, 1/2 lb. fatty pork (sausage), 3 c. water, 1 Tbsp. salt, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. venison; 1/2 lb. fatty pork (sausage); 3 c. water; 1 Tbsp. salt; 1 tsp. black pepper; 2 Tbsp. cumin; 5 Tbsp. chili powder; 1 Tbsp. garlic juice; 1 Tbsp. brown sugar

Crock-Pot Chili – a delicious recipe with venison, pork, water, salt, black pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. venison
1/2 lb. fatty pork (sausage)
3 c. water
1 Tbsp. salt
1 tsp. black pepper
2 Tbsp. cumin
5 Tbsp. chili powder
1 Tbsp. garlic juice
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chili

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