Potato Soup with Creamy Blue Cheese Recipe Culinary

Name: Potato Soup with Creamy Blue Cheese Recipe CulinaryGeek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T Unsalted Butter; 1 ea Onion (Medium, Chopped); 3 ea Shallots (Medium, Chopped); 1 ea Carrot (Small, Sliced); 1 ea Celery (Small, Sliced); 4 C Yukon Gold Potatoes ( 1/2 Dice); 2 C Chicken Broth (Low-Sodium); 1 C Water; 1 T Fresh Thyme; 1 1/4 C Whole Milk; 1 T Kosher Salt; 1 T White Pepper (Ground); 2 t Fresh Chives (Minced, For Garnish); 1/2 C Blue Cheese (Crumbled)

Servings: persons

2 T Unsalted Butter
1 ea Onion (Medium, Chopped)
3 ea Shallots (Medium, Chopped)
1 ea Carrot (Small, Sliced)
1 ea Celery (Small, Sliced)
4 C Yukon Gold Potatoes ( 1/2 Dice)
2 C Chicken Broth (Low-Sodium)
1 C Water
1 T Fresh Thyme
1 1/4 C Whole Milk
1 T Kosher Salt
1 T White Pepper (Ground)
2 t Fresh Chives (Minced, For Garnish)
1/2 C Blue Cheese (Crumbled)

1
Melt butter in a pot over medium heat.
2
Add Onion, Shallot and 1 t Salt; sweat until translucent.
3
Add Celery and Carrot and continue to cook until the vegetables have softened slightly approximately 5 minutes.
4
Add Chicken Broth, Water and Potatoes to pot.
5
Bring to a boil.
6
Reduce heat to simmer; Cover and cook until potatoes are tender about 20 minutes.
7
In a sauce pan bring the Milk to a simmer with the Thyme.
8
Let steep about 10 minutes.
9
When Potatoes are tender, remove soup from heat add milk mixture and season with Salt, White Pepper.
10
Ladle soup into bowls and garnish with Chives and Blue Cheese.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 T Unsalted Butter, 1 ea Onion (Medium, Chopped), 3 ea Shallots (Medium, Chopped), 1 ea Carrot (Small, Sliced), and more.

Yes, Potato Soup with Creamy Blue Cheese Recipe CulinaryGeek falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Soup with Creamy Blue Cheese Recipe CulinaryGeek

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions