Crock-Pot Chicken With Sweet Potatoes

1. 1

   Remove skin from chicken; set aside.

2. 2

   Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.

3. 3

   Place chicken on top of vegetables.

4. 4

   In a small bowl stir together salad dressing and rosemary. Pour over chicken.

5. 5

   Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

6. 6

   Using a slotted spoon, transfer chicken and vegetables to a serving platter.

7. 7

   Whisk cooking liquid until smooth; serve with chicken and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.