How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Veggie Chowder?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cut in 1 inch pieces, 1 cup fresh baby carrots, cut in halves, 1 cup sliced fresh mushrooms, 1 medium onion, chopped, and more.

Is Crock Pot Chicken Veggie Chowder suitable as soups & stews?

Yes, Crock Pot Chicken Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Veggie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Veggie Chowder Recipe

Name: Crock Pot Chicken Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut in 1 inch pieces; 1 cup fresh baby carrots, cut in halves; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; ½ cup water; ¼ teaspoon garlic powder; ⅛ teaspoon dried thyme leaves; 1 (14 ounce) can ready-to-serve chicken broth; 1 (10 1/2 ounce) can condensed cream of chicken soup; ½ cup milk; 3 tablespoons all-purpose flour; 1 (10 ounce) package frozen broccoli

Warm up with this hearty Crock Pot Chicken Veggie Chowder recipe. Made with chicken thighs, fresh baby carrots, mushrooms and onion. Easy step-by-step i…

This Crock Pot Chicken Veggie Chowder relies on simple, everyday ingredients such as sliced fresh mushrooms, medium onion, chopped, water and garlic powder. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken Veggie Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions