How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Veggie Chowder?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cut in 1 inch pieces, 1 cup fresh baby carrots, cut in halves, 1 cup sliced fresh mushrooms, 1 medium onion, chopped, and more.

Is Crock Pot Chicken Veggie Chowder suitable as soups & stews?

Yes, Crock Pot Chicken Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Veggie Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Veggie Chowder Recipe

Name: Crock Pot Chicken Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut in 1 inch pieces; 1 cup fresh baby carrots, cut in halves; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; ½ cup water; ¼ teaspoon garlic powder; ⅛ teaspoon dried thyme leaves; 1 (14 ounce) can ready-to-serve chicken broth; 1 (10 1/2 ounce) can condensed cream of chicken soup; ½ cup milk; 3 tablespoons all-purpose flour; 1 (10 ounce) package frozen broccoli

Crock Pot Chicken Veggie Chowder

Eats Now Editorial Team · 398 kcal · Soups & Stews

Crock Pot Chicken Veggie Chowder – a delicious recipe with chicken thighs, fresh baby carrots, mushrooms, onion, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Chicken Veggie Chowder

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