Crock Pot Chicken Vegetable Tortellini Stew Recipe

Name: Crock Pot Chicken Vegetable Tortellini Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenderloins; 2 medium carrots; 2 garlic cloves, minced; 1 cup celery; 1 (19 ounce) can white beans; salt and pepper; 8 cups water; 3 chicken bouillon cubes; 1 (9 ounce) package cheese-filled tortellini; 2 green onions, chopped; 1 teaspoon dried basil; 1 cup fresh spinach leaves (optional); parmesan cheese

Servings: persons

1 lb chicken tenderloins
2 medium carrots
2 garlic cloves, minced
1 cup celery
1 (19 ounce) can white beans
salt and pepper
8 cups water
3 chicken bouillon cubes
1 (9 ounce) package cheese-filled tortellini
2 green onions, chopped
1 teaspoon dried basil
1 cup fresh spinach leaves (optional)
parmesan cheese

1
Chop carrots, celery, and garlic.
2
Drain and rinse white beans (can use great northern beans, cannellini, or white navy beans--whatever your store has).
3
Layer in crock pot: carrots, garlic, chicken, celery, and beans.
4
Sprinkle with salt and pepper.
5
Pour water over top and immerse bouillon cubes.
6
Cook on low setting for 6 to 8 hours.
7
About 30 minutes before serving, turn setting to High and stir in tortellini, green onions, basil and (optional) spinach.
8
Cook until tortellini are tender.
9
Break up any large pieces of chicken into bite-sized chunks.
10
Sprinkle about 2 T. grated parmesan on top of individual servings.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken tenderloins, 2 medium carrots, 2 garlic cloves, minced, 1 cup celery, and more.

Yes, Crock Pot Chicken Vegetable Tortellini Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chicken Vegetable Tortellini Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions