Crock Pot Chicken Tortilla Soup Recipe

Name: Crock Pot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves; 4 ounces chopped milkd green chilies, drained; 2 garlic cloves, minced; 1 yellow onion, diced; 30 ounces diced tomatoes, undrained; 1 cup chicken broth; 1 teaspoon ground cumin; salt & freshly ground black pepper, to taste; 2 tablespoons chopped fresh cilantro; 2 corn tortillas, sliced into 1/4 inch strips; ½ cup shredded monterey jack cheese; 1 avocado, peeled, diced and tossed with lime juice to prevent browning; 1 lime, juice of

Servings: persons

3 boneless skinless chicken breast halves
4 ounces chopped milkd green chilies, drained
2 garlic cloves, minced
1 yellow onion, diced
30 ounces diced tomatoes, undrained
1 cup chicken broth
1 teaspoon ground cumin
salt & freshly ground black pepper, to taste
2 tablespoons chopped fresh cilantro
2 corn tortillas, sliced into 1/4 inch strips
½ cup shredded monterey jack cheese
1 avocado, peeled, diced and tossed with lime juice to prevent browning
1 lime, juice of

1
Place chicken in slow cooker.
2
I put in frozen chicken breasts halves.
3
Combine chilies, garlic, onion, tomatoes, 1/2 cup broth and cumin in small bowl.
4
Pour mixture over chicken.
5
Cover; cook on High for 4 hours or on Low 6 hours until chicken is tender.
6
Remove chicken, use 2 forks to shred the meat and return to crock pot.
7
Adjust seasonings, adding additional broth if necessary.
8
I find I need to add another cup of chicken broth at this point.
9
Just before serving, stir in cilantro.
10
Serve in soup bowls, topping wach with a few slices of tortilla strips, avocado and squeeze of lime juice.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, 4 ounces chopped milkd green chilies, drained, 2 garlic cloves, minced, 1 yellow onion, diced, and more.

Yes, Crock Pot Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Tortilla Soup

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