Chile Con Carne With Beans Recipe Recipe

Name: Chile Con Carne With Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. corn oil; 1 large onion, minced; 1 large green pepper, minced; 1 pound grnd beef; 1 (16 ounce.) can tomatoes; 1 (10 1/2 ounce.) can tomato soup; 1/2 teaspoon paprika; 1/8 teaspoon cayenne pepper; 1 bay leaf; 1 tbsp. chili pwdr; 1 clove garlic, minced fine; 1 teaspoon salt; 1 (1 lb.) can kidney beans

Servings: persons

3 tbsp. corn oil
1 large onion, minced
1 large green pepper, minced
1 pound grnd beef
1 (16 ounce.) can tomatoes
1 (10 1/2 ounce.) can tomato soup
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1 bay leaf
1 tbsp. chili pwdr
1 clove garlic, minced fine
1 teaspoon salt
1 (1 lb.) can kidney beans

1
Heat oil in a 10 inch skillet.
2
Add in onion, green pepper and meat.
3
Cook till brown, stirring occasionally.
4
Add in next 6 ingredients.
5
Cover.
6
Simmer about 1 hour, stirring occasionally.
7
Add in more water if mix gets too thick.
8
Combine garlic and salt; add in with beans to mix.
9
Heat.
10
Variation: Other types of beans can be substituted.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. corn oil, 1 large onion, minced, 1 large green pepper, minced, 1 pound grnd beef, and more.

Yes, Chile Con Carne With Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Con Carne With Beans Recipe

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