Crock Pot Chicken Tetrazzini Recipe

Name: Crock Pot Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 3 cups sliced fresh mushrooms; 3 cups chopped skinless chicken (white or dark, or a combo); 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon low-sodium instant chicken bouillon granules; 1 1/2 cups water; 1 cup skim evaporated milk; 3 tablespoons sherry wine; 1/2 lb spaghetti noodles, broken into short pieces; 1 tablespoon grated parmesan cheese

Servings: persons

1 cup chopped onion
3 cups sliced fresh mushrooms
3 cups chopped skinless chicken (white or dark, or a combo)
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon low-sodium instant chicken bouillon granules
1 1/2 cups water
1 cup skim evaporated milk
3 tablespoons sherry wine
1/2 lb spaghetti noodles, broken into short pieces
1 tablespoon grated parmesan cheese

1
In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
2
In a bowl, combine water, evaporated milk and sherry; stir well.
3
Pour over chicken mixture.
4
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
5
Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
6
Sprinkle with cheese.
7
Cook on High for 15 to 20 minutes, or until pasta is done.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 3 cups sliced fresh mushrooms, 3 cups chopped skinless chicken (white or dark, or a combo), 3 tablespoons all-purpose flour, and more.

Yes, Crock Pot Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Tetrazzini

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