How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Peppers And Ginger ?

You need 9 ingredients. The key ingredients include: 1 whole chicken cut into pieces with innards discarded, 1/2 large red bell pepper roughly cut in pieces, 1 inch fresh ginger, peeled and sliced roughly, 2 cayenne or thai peppers broken in pieces or to taste, and more.

Is Baked Chicken With Peppers And Ginger suitable as meat & poultry?

Yes, Baked Chicken With Peppers And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Peppers And Ginger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Peppers And Ginger Recipe

Name: Baked Chicken With Peppers And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken cut into pieces with innards discarded; 1/2 large red bell pepper roughly cut in pieces; 1 inch fresh ginger, peeled and sliced roughly; 2 cayenne or thai peppers broken in pieces or to taste; 3-4 pieces of lemon peel-yellow part only, each about 2 inches long; 1/3 cup soy sauce; 1 tbs onion flakes; 2 tsp garlic powder; 1/4 cup olive oil

Baked Chicken With Peppers And Ginger – a delicious recipe with chicken, red bell pepper, ginger, cayenne, only, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken cut into pieces with innards discarded
1/2 large red bell pepper roughly cut in pieces
1 inch fresh ginger, peeled and sliced roughly
2 cayenne or thai peppers broken in pieces or to taste
3-4 pieces of lemon peel-yellow part only, each about 2 inches long
1/3 cup soy sauce
1 tbs onion flakes
2 tsp garlic powder
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken With Peppers And Ginger

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