Crock Pot Chicken Stuffed Red Bell Peppers Recipe

Name: Crock Pot Chicken Stuffed Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red peppers; 4 boneless skinless chicken breasts, sliced to resemble fine stir fry (2 whole breasts); 1/2 cup onion, chopped; 1 (7 ounce) can sweet kernel corn; 1/2 cup pine nuts; 1 teaspoon cumin; 1 teaspoon hot chili flakes (optional); salt and pepper; 1 cup cooked rice; 2 roma tomatoes, chopped; 1 cup chicken broth

Servings: persons

4 red peppers
4 boneless skinless chicken breasts, sliced to resemble fine stir fry (2 whole breasts)
1/2 cup onion, chopped
1 (7 ounce) can sweet kernel corn
1/2 cup pine nuts
1 teaspoon cumin
1 teaspoon hot chili flakes (optional)
salt and pepper
1 cup cooked rice
2 roma tomatoes, chopped
1 cup chicken broth

1
Slice the top off each pepper- save the tops, snap off the stem.
2
Remove seeds& membranes from peppers, do not puncture the bottoms.
3
Saute the chicken in an oil sprayed no stick skillet for 5 minutes, remove from the pan Saute Onion until transparent (approx 5 min).
4
Add corn, pine nuts, cumin, chili flakes, salt& pepper.
5
Return chicken to pan, add rice& chopped tomato.
6
Fill the peppers and place in the crock pot.
7
Sit each pepper on one of the saved pepper tops Pour the chicken broth around the peppers.
8
Turn on low for approx 5 hours- Try not to lift the lid until near the end.
9
If the broth has evaporated add a bit more or just add plain water.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 red peppers, 4 boneless skinless chicken breasts, sliced to resemble fine stir fry (2 whole breasts), 1/2 cup onion, chopped, 1 (7 ounce) can sweet kernel corn, and more.

Yes, Crock Pot Chicken Stuffed Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Stuffed Red Bell Peppers

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