Warm up with this hearty Crock Pot Chicken Stew With Pepper and Pineapple recipe. Made with chicken breast, carrots, chicken broth and gingerroot. Easy …
This Crock Pot Chicken Stew With Pepper and Pineapple relies on simple, everyday ingredients such as chicken broth, packed brown sugar, soy sauce and ground allspice. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026