Crock Pot Chicken Stew With Pepper and Pineapple Recipe

Name: Crock Pot Chicken Stew With Pepper and Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces; 4 medium carrots, cut into 1-inch pieces; ½ cup chicken broth; 2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger; 1 tablespoon packed brown sugar; 2 tablespoons soy sauce; ½ teaspoon ground allspice; ½ teaspoon red pepper sauce; 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved; 1 tablespoon cornstarch; 1 medium bell pepper, cut into 1-inch pieces

Servings: persons

1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
4 medium carrots, cut into 1-inch pieces
½ cup chicken broth
2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger
1 tablespoon packed brown sugar
2 tablespoons soy sauce
½ teaspoon ground allspice
½ teaspoon red pepper sauce
1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
1 tablespoon cornstarch
1 medium bell pepper, cut into 1-inch pieces

1
Mix all ingredients except pineapple, cornstarch, and bell pepper in 3 1/2 to 6 quart crock pot.
2
Cover and cook on low 7 to 8 hours, high 3 to 4 hours, or until vegetables are tender and chicken is no longer pink in center.
3
Mix reserved pineapple juice and cornstarch until smooth and stir gradually into chicken.
4
Stir in pineapple and bell pepper.
5
Cover and cook on high about 15 minutes or until slightly thickened.
6
Serve over hot cooked rice, and garnish with sliced green onions and toasted coconut, or chopped peanuts or cashews if desired.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces, 4 medium carrots, cut into 1-inch pieces, ½ cup chicken broth, 2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger, and more.

Yes, Crock Pot Chicken Stew With Pepper and Pineapple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Stew With Pepper and Pineapple

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