How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 10 ingredients. The key ingredients include: 1 small pkg. frozen peas, 1/2 c. raw (thinly) sliced onions, 1 (6 oz.) can mushrooms, 1 can bean sprouts, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. frozen peas; 1/2 c. raw (thinly) sliced onions; 1 (6 oz.) can mushrooms; 1 can bean sprouts; 1 can water chestnuts; 1 can mushroom soup thinned with 2/3 c. milk; 1 tsp. salt (or not); small amount pepper; 1/4 c. butter or oil; 1 can Chinese noodles

Pea Casserole

Eats Now Editorial Team · 530 kcal · Soups & Stews

Pea Casserole – a delicious recipe with frozen peas, onions, mushrooms, bean sprouts, water chestnuts, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pea Casserole

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