Crock Pot Chicken Stew Recipe

Name: Crock Pot Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 2 medium potatoes, chunked; 3 small cooking onions, chunked; 1 (16 ounce) bag baby carrots; 3 stalks celery, chunked; 2 tablespoons prepared low-fat Italian salad dressing; 29 ounces low sodium chicken broth; 1 (3 ounce) package chicken-flavored ramen noodles; 2 tablespoons seasoned flour, seasoned with; salt and pepper; 1 teaspoon garlic powder; 2 teaspoons italian seasoning; salt and pepper

Servings: persons

3 boneless skinless chicken breasts
2 medium potatoes, chunked
3 small cooking onions, chunked
1 (16 ounce) bag baby carrots
3 stalks celery, chunked
2 tablespoons prepared low-fat Italian salad dressing
29 ounces low sodium chicken broth
1 (3 ounce) package chicken-flavored ramen noodles
2 tablespoons seasoned flour, seasoned with
salt and pepper
1 teaspoon garlic powder
2 teaspoons italian seasoning
salt and pepper

1
Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
2
Layer potato, celery, carrots and onion in crock-pot.
3
Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
4
Pour chicken broth over-all, and cook 8-10 hours on low.
5
During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
6
This is good served with crusty bread or warm dinner rolls.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 2 medium potatoes, chunked, 3 small cooking onions, chunked, 1 (16 ounce) bag baby carrots, and more.

Yes, Crock Pot Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Stew

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