How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Stew?

You need 12 ingredients. The key ingredients include: 2 c. water, 1 lb. boneless skinless chicken breasts, cut into chunks, 1 (16 oz.) can navy beans, drained, 1 (16 oz.) can low-sodium stewed tomatoes, and more.

Is Crock-Pot Chicken Stew suitable as soups & stews?

Yes, Crock-Pot Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Stew Recipe

Name: Crock-Pot Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 lb. boneless skinless chicken breasts, cut into chunks; 1 (16 oz.) can navy beans, drained; 1 (16 oz.) can low-sodium stewed tomatoes; 1/2 c. thinly sliced carrots; 1/2 c. chopped onion; 1/8 tsp. garlic powder; 1 bay leaf; 1/2 tsp. crushed dry leaf basil; 1/4 tsp. crushed dry leaf oregano; 1/4 tsp. paprika; 1 tsp. low-sodium instant chicken bouillon

Crock-Pot Chicken Stew

Eats Now Editorial Team · 252 kcal · Soups & Stews

Crock-Pot Chicken Stew – a delicious recipe with water, boneless skinless chicken breasts, navy beans, tomatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Chicken Stew

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