Crock Pot Chicken Corn Soup Recipe

Name: Crock Pot Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs chicken, cut up; 1 large onion, finely chopped; 2 medium carrots, finely chopped; 3 stalks celery, finely chopped; 1 medium russet potato, peeled and diced; 1/4 cup chopped parsley; 1/4 cup canned tomato sauce; 2 - 14 1/2 ounces chicken broth; 17 ounces cream-style corn; 2 medium size zucchini, cut lenghtwise, quartered, then thinly sliced; salt and pepper, to taste

Servings: persons

3 - 3 1/2 lbs chicken, cut up
1 large onion, finely chopped
2 medium carrots, finely chopped
3 stalks celery, finely chopped
1 medium russet potato, peeled and diced
1/4 cup chopped parsley
1/4 cup canned tomato sauce
2 - 14 1/2 ounces chicken broth
17 ounces cream-style corn
2 medium size zucchini, cut lenghtwise, quartered, then thinly sliced
salt and pepper, to taste

1
Rinse chicken and pat dry with paper towels; set aside.
2
In a 4 quart crock pot, combine onion, carrots, celery, potatoe, and 3 Tablespoons of the parsley.
3
Add chicken, then pour in tomato sauce and broth.
4
Cover and cook at low setting for 7 to 8 hours. Chicken and potatoes should be tender when pierced with a fork.
5
Lift out chicken and place on cutting board to cool to touch.
6
Next, skim and sicard fat from broth mixture. Stir in corn and turn crock pot to high heat. Cover and cook for additional 15 minutes.
7
Once chicken is cool, dicard bone and skin. Tear chicken into bite size pieces.
8
Return chicken to crock pot and sliced zucchini to broth; cover and cook until zucchini is tender (about 10 to 15 minutes).
9
Season soup with salt and pepper.
10
Before serving, sprinkle the remaining 1 Tablespoon of parsley on top of soup.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 - 3 1/2 lbs chicken, cut up, 1 large onion, finely chopped, 2 medium carrots, finely chopped, 3 stalks celery, finely chopped, and more.

Yes, Crock Pot Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Corn Soup

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