How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken, Bacon And Cheese?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 -6 chicken breast halves (or equivalent bird pieces), 12 slices bacon, cooked and crumbled, 1/4 cup teriyaki sauce, and more.

Is Crock-Pot Chicken, Bacon And Cheese suitable as meat & poultry?

Yes, Crock-Pot Chicken, Bacon And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken, Bacon And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken, Bacon And Cheese Recipe

Name: Crock-Pot Chicken, Bacon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 -6 chicken breast halves (or equivalent bird pieces); 12 slices bacon, cooked and crumbled; 1/4 cup teriyaki sauce; 1/2 cup ranch salad dressing; 1 cup cheddar cheese, shredded

Crock-Pot Chicken, Bacon And Cheese – a delicious recipe with olive oil, chicken, bacon, teriyaki sauce, ranch salad dressing, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
4 -6 chicken breast halves (or equivalent bird pieces)
12 slices bacon, cooked and crumbled
1/4 cup teriyaki sauce
1/2 cup ranch salad dressing
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chicken, Bacon And Cheese

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